CARROLL AiR
We Offer EnvironAir Air Purification Units The Carroll pollution control unit, trademarked EnvironAir® Air Purification Unit (APU), utilizes a three-stage filter system to eliminate particulate grease and smoke from the exhaust air stream. Optionally available is an odor removal module that, through the use of odor media trays or a liquid odor spray cabinet, effectively controls the malodors produced by commercial kitchen cooking. Carroll has a longer history in designing and engineering these type units than any other manufacturer, having first developed pollution control units in the mid-1970’s.Carroll has steadily improved and refined the EnvironAir® APU over the past 25 years. Today, the EnvironAir® APU offers the foodservice operator the most efficient and economical pollution control equipment on the market. Additionally, the EnvironAir® APU system has been engineered to operate with all Carroll series ventilators in order to provide the optimum in filter life. The EnvironAir® APU is available in models to cover any CFM range between 500 and 40,000. All EnvironAir® APU models are UL and ULC Listed and meet all requirements of NFPA 96, the local authority having jurisdiction and national building codes. From throbbing city hearts such as Boston, Las Vegas, New York, Philadelphia, Toronto and Vancouver; to far-away trading centers like Dubai and Sharm El Sheik; from bustling corporate centers to the tranquility of Midwest schools, Floridian oases and suburban country clubs; Carroll’s EnvironAir® APU’s have been instrumental in resolving the challenges of commercial air pollution. Ruggedly constructed, yet uncomplicated in design, the EnvironAir® APU is truly a silent sentry indispensible to ever so many commercial cooking operations 